Sauteed Garlic Asparagus
Sauteed Garlic Asparagus
Serves: 4
Sauteed Garlic Asparagus
Ingredients
- 3 TBS olive oil
- 1 bunch asparagus
- 3 cloves garlic, chopped
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the garlic and asparagus spears; and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.