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Sausage Pasta Soup


Sausage Pasta Soup
Prep time: 4
Cook time:
Total time:
Serves: 4
Craving some classic Italian? This rich and hearty soup is full of fresh flavor and powerful antioxidants. An unbeatable choice for large families on a budget.
  • Ingredients
    1 pound sweet Italian sausage
    1/2 cup chopped onion
    1  28 oz can stewed tomatoes, undrained and cut-up
    1 can College Inn Beef Broth (13 3/4 ounce can)
    1 cup water
    2 ounces sliced salami or pepperoni, cut inch strips
    3 ounces uncooked Rotini (1 1/4 cups dry)
    Remove sausage from casing. In large saucepan or Dutch oven, over medium heat, brown sausage and onion; drain excess fat. Stir in tomatoes, broth, water, and salami. Bring to a boil. Reduce heat; cover, and simmer 15 minutes. Add rotini; simmer 15 minutes more or until pasta is tender. Serve hot.