HomeRoasted Brussel Sprouts with Red Grapes

Roasted Brussel Sprouts with Red Grapes

Roasted Brussel Sprouts with Red Grapes
Author: Lauren
Prep time:
Cook time:
Total time:
Serves: 4 servings
Ingredients
  • 1 lb Brussels sprouts, trimmed and halved (quartered if large)
  • equal amount of red seedless grapes, halved
  • 1/2 tablespoon extra-virgin olive oil
  • Balsamic vinegar to taste
Instructions
  1. Preparation
  2. Preheat oven to 450°F.
  3. Toss together Brussels sprouts, grapes,  oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
  4. Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm. Optional: Drizzle with balsamic vinegar to taste.