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Impossible Quiche

Self Crusting Quiche
Author: Grandma Bush
Cook time:
Total time:
  • Grandma Bush’s self crusting quiche
  • courtesy of
  • This recipe is a must have for every country house, it is so easy and quick. My grandmother must have made thousands of these over the years and now it is regularly used in our house too. It’s a great way of using up left overs or quickly thrown together with a salad to feed unexpected lunch guests. Gran used to say that “each quiche is always the same only different” you can put just about anything into this recipe and it will still be just as good- so get creative
  • 1 Cup Milk
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1 Cup spinach
  • 1 cup grated cheese
  • 1 onion
  • 1 clove garlic
  • pinch salt
  • 3-5 eggs
  • butter to grease dish
  1. METHOD:
  2. Beat eggs with salt, milk, flour and Baking powder in a bowl. Add veges and cheese. Stir to combine. Pour into buttered quiche dish and bake at 200 degrees Celsius (approx 400 Fahrenheit) for 25-30 mins.
  3. TIPS:
  4. This recipe is great for using up left overs from the fridge so it can become more of a flan style dish if you want. I also make these and freeze them in slices for farm lunch boxes. Try out some of these different combinations;
  5. salmon and cream cheese
  6. mixed roast veges- pumpkin, kumara, potato
  7. spinach, pine-nuts and shredded chicken
  8. ham left over from Christmas is great
  9. bacon and mushroom