Yield: about 2-1/2 dozen cookies Ingredients: 1/2 cup (1 stick = 4 ounces) butter, softened 4 ounces cream cheese, softened 1 cup all-purpose flour fruit preserves (raspberry, pineapple cherry) Directions: Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed
Read more