Homemade Pasta Dough Recipe Type: Pasta Cuisine: Italian Author: LS Homemade Pasta Dough 1 1/2 pounds (665g) – 4 servings 7 ounces (200g) all-purpose flour 7 ounces (200g) coarse semolina or 14 ounces (400g) flour 4 large eggs, at room temperature Mix together the flour and semolina in the bowl of a stand mixer, or
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