Cheese grits by B. Davis 1 1/2 cups grits instant in box boil 6 cups salted water add grits slowly Cook for 5 min.  Don’t leave them until they are thick… all water gone and creamy. Add 1.5 sticks butter, 1/2 lb velveeta cheese and 1/2 sharp shredded cheddar, stir until melted. Add 3 whole
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Ingredients: Pillsbury Roll out Pie Crust 1 cup chopped partially cooked broccoli, fresh or frozen 6 large eggs beaten or 3 eggs + 6 egg whites 1 15 oz can evaporated skim milk 1 cup low fat shredded cheddar/monterey jack cheese 1 tsp dijon mustard salt & pepper to taste (we watch our salt, so
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